Eric’s Pulled Pork

2.5 Boneless rib end pork roast
1 Tsp onion powder
1 Tsp garlic powder
2 Tsp kosher salt
1 Tsp Ground pepper
2 Tsp Chili powder
1 Tsp Cumin
½ Tsp Cinnamon
½ Tsp Cayenne pepper
1 Tsp Paprika
2 Tsp Brown sugar
⅔ Cup Ketchup
3 Tbsp Molasses
⅔ Cup Apple cider vinegar
3 Cups water

Mix the dry ingredients together
Cut the pork in thirds across the grain
Coat the pork with the dry ingredients in a large plastic bag and store in refrigerator overnight
In a large pot add the water, vinegar, molasses and ketchup
Add pork to the pot and bring to a boil
Reduce heat to simmer and cook for three hours
Remove pork and shred with two forks
Return to broth and soak
Serve on a bun
Eat
Enjoy

Special thanks to Anne Burrell