Another chicken dish

OK, so I made another chicken dish tonight. No recipe yet but I had a few chicken tenderloins, added olive oil, salt and pepper, cayenne pepper, dried basil and Italian seasoning. Julliened some ham, sliced up some olives and a glove of garlic and a dash of anchovies. Sauteed the chicken and ham added the olives and anchovies, deglazed with proseco and chicken stock. after the wine and chicken stock reduced added Alfredo sauce (emabarrassed about pre made sauce) and the garlic. Served over pasta. Mmm mmm good.